Mikiko Mochi Donuts Menu (Update 2025)

Gluten Free. One of each of our 8 daily flavors, and our best deal. A donut flight!

Gluten free. Choose six mochi donuts.

Gluten free. Tart and fruity. Yes, the flowers are edible!

Gluten free. Rice milk and cinnamon pudding with a glaze to match! Topped with salty-sweet puffed rice.

Gluten Free. People have been saying from the jump that our donuts taste like cereal milk, so eat your hearts out fan-folks, here is our first official cereal donut (still 100% gluten- and dairy-free). Eat it like you would when you were 9, Janet Jackson blaring from your boom box, pogs strewn about your formica breakfast table. And drink the milk!

Gluten Free. Remember all those UPC codes you saved back in the day? Well, when you mailed them in, sure, you got some dumb plastic McDonald's-quality Batman toy, but also you created a new timeline in the universe where Mikiko Mochi Donuts would exist in 30 years, and they would eventually create the donut of your dreams: Cocoa Pebbles. QR codes can kick some rocks, UPCs and mini-scissors 4 lyf.

Gluten Free. Back before Ranch pizza, ranch dressing, and Rancho Cucamonga, we only cared about two ranches: The Bar None Dude Ranch and Jolly Ranchers, the best flavor of which was, of course, watermelon. We invite you to transport yourself back in time to savor this mouthwatermeloning delicacy and to reminisce fondly about, if you were anything like us, gluing them to your best friend's faces if they fell asleep first at the sleepover. And watch out for them killer cacti, dudes.

Gluten Free. Float down the kool blue raspberry glazy river with pool boi, a gummy bear in a peach ring. Think Kool Aid meets ICEE! Just don't hold trap the boi underneath the raft, we all know the trauma that causes.

Gluten Free. Like your favorite iced drink! Drizzled with sweetened condensed coconut milk.

Gluten Free. Creamy and sweet purple yam sprinkled with li hing, a salted plum powder!

Gluten free. Ham and egg on a mochi donut bun. Topped with katsu sauce. Add American* or vegan cheese. *Contains dairy

Gluten Free. Sure, you could hit the west riverbank of the Willamette during the week that cherry blossoms bloom in Portland, OR, you could come to Mikiko Mochi Donuts for our sakura cherry cheesecake donut. A floral and delicious wave-adios-to-winter treat!

Gluten Free. Fans of the tart will love this citrus-forward flowery concoction. Come in in person and get refreshed by a cold drink of the same flavor!

Gluten Free. Don't sleep on this unassuming, white on white donut. Beneath the milquetoast surface lies a subtle hint of jasmine and a smack of fresh grapefruit juice and zest!

Gluten Free. With notes of pear and tropical fruit, and dusted with dried elderberry, this donut packs a mouthwatering punch!

Gluten Free. Breaker 1-9 we have a collision in flavortown (credit: Guy Fieri). A strawberry ran into a strawberry who then ran into a strawberry. Glaze, jam, and fresh berries make this donut a supreme strawberry fest!

Gluten Free. Delight and titillate your taste buds with peach green tea! Peach glazed donut filled with matcha pudding and topped with peach boba. Bursting with flavor!

Gluten Free. The campfire comes to you this spring with our s'mores donut. Chocolate glaze, marshmallow fluff, and gluten-free graham cracker crumbs! Scottie Smalls and Hamilton Porter, we're making a SuperBowl commercial for this one.

Gluten Free. Salty and sweet, this buttered popcorn glaze is adorned with koji caramel and kettle corn. Someone call Jonathan Davis and tell him we need a jingle!

Gluten free. Sprinkles everywhere! Like citrusy birthday cake.

Gluten free. Nutty and roasty, drizzled with delicious salted koji caramel!

Gluten free. Mochi donut bread pudding with ham and swiss* baked in! Topped with jam and powdered sugar, monte cristo style. *Contains dairy

Gluten Free. Butter mochi topped with a slice of grilled spam, katsu sauce, and sesame seeds. Sweet, salty, and delicious!

Gluten Free. Grassy, sweet green tea glaze with a strawberry jam filling! Our classic strawberry matcha donut in reverse!

Gluten Free. We're brightening up your London Fog with lemon zest, lemon curd, and hints of bergamot and lavender. Citrusy and floral!

Gluten Free. Your favorite spiced latte drizzled with condensed coconut milk. Heavier on the cardamom and ginger, with a touches of cinnamon, clove, and anise.

Gluten Free. Made with smoked Chinese black tea, maple syrup, and, yes, bacon, our national donut day special is on our menu all month! Sweet, salty and delicious! *Contains meat

Gluten free. Ring in the new year with us with raspberry rose (as in rozay, as in "rozay all day." You get the picture). Raspberry jam filled, pink champagne glaze. The perfect reason to start those resolutions tomorrow!

Gluten free. Traditional, celebratory mochi donut for the new year. Citrus glaze with whipped red bean and coconut filling.

Gluten free. Our chocolate donut is back! This time with cherry-chocolate glaze and drizzle. Decadent and luscious!

Gluten free. Sweet/tart plum wine glaze with salted, preserved plum powder. New year, new umeshu!

Gluten free. Get laced with a cold brew donut! Coffee glaze with a cold brew drizzle. Starbucks, we're coming for you!

Gluten free. Your perfect gluten-free, nut-free PB&J copycat.

Gluten free. Nathan's frank ensconced in a mini mochi loaf. Topped with tonkatsu and sesame seeds!

Gluten Free. Fall with flare! Pumpkin glaze with Chinese 5-spice. Starbucks beware!

Gluten Free. Decadent and delicious. Chocolate donut, chocolate glaze, chocolate pudding, and mini-marshmallows!

Gluten Free. Fresh apple pie filling with koji caramel and gluten-free crumble topping. It's sitting in the window, cooling down, all ya gotta do is reach up and steal it (please leave $3.75 on the window sill)!

Gluten Free. Roasted yam glaze, whipped yam filling, and all the warming spices you need for these rainy days. Topped with marshmallows and gluten-free oat crumble. It's tubular!

Gluten Free. Tart cranberry glaze and homemade cranberry sauce. Okay, it's not the canned stuff, but it's slow cooked with oranges and spices!

Gluten Free. Juicy and spicy glaze, topped with candied ginger!

Gluten Free. Maple bacon who? This syrupy, smoky donut is made with lapsang souchang (smoked Chinese black tea) and savory chili crisp. A reward for the adventurous!

Chocolate and OJ glaze with orange marmalade. A holiday classic!

Dairy-free nog spiced with nutmeg and rum, filled with a delicious noggy custard. Your favorite holiday beverage in donut form!

Seasonally spiced gluhwein glaze with a clove kick and candied orange!

Brandied fig puree and sliced figs make for a sweet and delicate donut!

Rum cake bread pudding studded with orange and fig. Glazed with a citrusy royal icing. Like a fruitcake, but good!

Gluten Free. Black and white sandwich cookies (cuz you know we can't say the "O" word) and vanilla glaze glaze collide, making a delicious, speckled treat that we promise is completely gluten-free.

Gluten Free. Chocolate filling, strawberry glaze, and a vanilla bean drizzle. Don't worry, it's not a pizza donut (although we're maybe not totally opposed...)!

Gluten Free. We've done mango. We've done matcha. Why not slap 'em together?? Green tea glaze with a sweet/tart mango filling!

Gluten Free. The perfect juice combination becomes a donut glaze in this refreshing, tropical donut. Feast your faces, fans of fruit!

Gluten free. Topped with fresh strawberries and fluffed up with a delicious, dairy free kool-hwip, our take on this classic summer dessert will have you emerging from the pool all July long like a hangry Phoebe Cates.

Gluten Free. Tart lemon glaze with blue raspberry and cherry drizzles. Blast off into a tangy stratosphere of flavor on your Rocket Pop!

Gluten Free. Nanner pudding topped with fresh nanner. No runts were harmed during the making of this donut!

Gluten Free. Maybe you were the kid who ate orange slices after your soccer games, and maybe you were the kid who got the ice cream truck jingle stuck in your head. Either way, our creamsicle donut scratches that itch. Made with fresh squeezed OJ and boatloads of creamy vanilla!